Individuals who have skill or experience in preparing desserts make extensive use of gelatin, which is one of their main ingredients. However, sometimes due to the uneven distribution of gelatin in the ingredients, their desserts may not turn out well, often due to the use of sheet gelatin. Gelatin is used in foods that have a sticky and dense texture. To prepare jelly, ice cream, gummy candies, and more, gelatin is needed to provide the necessary consistency, allowing them to be produced in various shapes.
Gelatin comes in two forms: powder and sheets, each used based on the type of food. However, gelatin powder distributes evenly throughout the food, while sheet gelatin, due to its rectangular shape, cannot cover the entire surface of the food. To address this issue, Farmand has produced a 40-gram gelatin powder. This gelatin powder contains 334 kilocalories of energy and 86 grams of protein per 100 grams. This nutrient is derived from animal bones and is suitable for strengthening hair, skin, and nails, and can help alleviate joint pain.